منابع مشابه
The Soya Bean and the New Soya Flour
The soya bean has been one of the staple foods of China and Japan for centuries; but it has never been consumed to any extent by other nations. Hitherto it has been grown chiefly in Manchuria, whence it is exported to Europe and America. The cost of production is low. In composition it is rich in fat and protein. In fact it resembles meat more in composition than other legumes or cereals do. It...
متن کاملAmeliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
BACKGROUND Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim of this study is to elucidate if addition of EVOO ameliorates the adverse effects on reproductive organs of rats fed on GMSB containing diet. METH...
متن کاملSyphilis antigen from the soya bean.
The non-specificity of "syphilis antigen" has been the subject of much speculation from the time it was first demonstrated that substances which exerted an antigenic effect in complement-fixation tests for syphilis could be extracted from nbormal mammalian tissues (Weygandt, 1907; Landsteiner and others, 1907). Further proof of the nonspecificity of these " antigenic " substances has been evide...
متن کاملComparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets
Concern for food safety has continued to grow worldwide including the issue of mycotoxin contamination of food products from farm to fork. In this regard, soya bean seeds and processed soya bean powder bought from some Nigerian markets were screened for fungal and mycotoxin contamination. Fungal identification was done by both conventional and molecular methods after samples were cultured on po...
متن کاملOriginal article Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration
A Clextral BP-10 (type BC45) co-rotating twin-screw extruder was used for texture modification of extrudates. Dry materials were mixed in a mixer for 15 min at low speed before extrusion. Moisture content 21–23% and addition of soya bean flour (0–40%) showed significant influences on the texture of the extrudates. Addition of soya bean flour in the range from 0 to 40% increased the diametrical ...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1919
ISSN: 0036-8733
DOI: 10.1038/scientificamerican08231919-196